Hanshi Richard (Ric) Cameron is the head instructor at the Cabbagetown Budokan, where he has dedicated decades to the study and teaching of traditional Japanese martial arts. Trained in Koryu Goshin Aikijujitsu under the direct guidance of Grand Master Hubert Hood of the West Indies, Sensei Cameron has carried forward this lineage with a deep respect for its traditions and practical applications.
Over the course of his career, Hanshi Cameron has achieved formal ranking in multiple martial arts systems, including:
- Budo - Hanshi, 8th Degree Black Belt, Hachi O Kai
- Koryu Goshin Aikijujitsu – Hachi Dan, 8th Degree Black Belt
- Karate – 8th Degree Black Belt
- Kendo / Takeda Ryu Ha Kenjutsu - 7th Degree Black Belt
- Judo – 4th Degree Black Belt
- Kobudo - 4th Degree Black Belt
This breadth of training has given him a wide spectrum of knowledge, from unarmed self-defense to traditional weapons, making his teaching both practical and historically grounded.
Known for his disciplined yet approachable teaching style, he emphasizes both combat effectiveness and personal growth. His instruction integrates joint locks, throws, and strikes with traditional Japanese weapons training—particularly sword work—offering students a complete and well-rounded understanding of martial arts.
Through his leadership at the Cabbagetown Budokan, Sensei Cameron has built a strong martial arts community that values respect, perseverance, and continuous learning. His legacy continues through the many students and instructors he has trained, who carry forward his teachings with dedication and pride.